Title: Kahlua Spiced Peaches
Categories: Condiment
Yield: 12 Servings

2	cn	(29 oz. each) cling peach halves
1/2	c	Kahlua
1/2	c	Brown sugar, packed
1/4	c	Tarragon white wine vinegar
3		Thin strips orange peel
3		Thin strips lemon peel
2		Sticks cinnamon

Drain 1 1/2 cups syrup from peaches into saucepan. Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Then simmer for 5 minutes. Pour over drained peaches. Cool and refrigerate. Makes 12 to 14 spiced peaches.

Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone Wine & Spirits Inc. Los Angeles, CA.

Posted By: Joan Johnson

previous

next